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FLATZ began as a small family kitchen in the heart of the city with one simple dream — to bring the authentic taste of Italy to our neighborhood. Over a decade later, that same wood-fired oven still roars to life every morning, baking pizzas with the same care and recipes passed down from our grandfather.
Every pizza tells a story. From our slow-fermented dough to our vine-ripened tomatoes and hand-stretched mozzarella, we believe great food starts with great ingredients.
Years Serving
Happy Customers
Pizza Varieties
Delivery Time
Real 800°F flavor
Delivered daily
3 years running
By our expert chefs
The passionate artisans behind every perfect slice.
Head Pizzaiolo
Executive Chef
Dough Master
Sauce Specialist
"I've been a FLATZ customer for 8 years. Their consistency and quality is unmatched. It feels like family every time."
Loyal Customer
"As a food blogger, I've tasted pizzas across Europe — FLATZ stands right at the top. Authentic and bursting with flavor."
Food Blogger
"The wood-fired pepperoni is heavenly. Cash-on-delivery option makes ordering so stress-free for my family."
Food Enthusiast
